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Three Types of Beetroot Products Enriched with Lactic Acid Bacteria
Beetroot (Beta vulgaris L.) represents a very rich source of bioactive compounds such as phenolic compounds and carotenoids, among which the most important being betalains, mainly betacyanins and betaxanthins. The beetroot matrix was used in a fresh or dried form or as lyophilized powder. A 10(12) C...
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| Publicat a: | Foods |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7353617/ https://ncbi.nlm.nih.gov/pubmed/32545898 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9060786 |
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