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Ohmic Treatment of Pear Purées (cv. ‘Conference’) in Terms of Some Quality Related Attributes
<p class="Continutabstract">The effect of ohmic treatment on some quality related characteristics of pear purée (cv. ‘Conference’) such as color, reducing sugars, total phenols, rheological behavior and microbial counts, was analyzed. The inactivation kinetics of pectin methyl estera...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca
2015-06-01
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| シリーズ: | Notulae Scientia Biologicae |
| オンライン･アクセス: | http://notulaebiologicae.ro/index.php/nsb/article/view/9547 |
| タグ: |
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