Effect of fat extraction methods on the fatty acids composition of bovine milk using gas chromatography

Milk fat is a complex natural fat and contains around 400 fatty acids. The objectives of this study were to extract fat from bovine milk using two different methods, including Bligh and Dyer and Mojonnier, and to determine the fatty acid content in the extracted fats using gas chromatography (GC). N...

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Библиографические подробности
Опубликовано в: :Food Sci Nutr
Главные авторы: Moneeb, Asmaa H. M., Hammam, Ahmed R. A., Ahmed, Abdelfatah K. A., Ahmed, Mahmoud E., Alsaleem, Khalid A.
Формат: Artigo
Язык:Inglês
Опубликовано: John Wiley and Sons Inc. 2021
Предметы:
Original Research
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC8194748/
https://ncbi.nlm.nih.gov/pubmed/34136161
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.2252
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