Seasonal changes in the fatty acid composition of ewe-milk fat

Схожие документы

• Seasonal variations in fatty acid composition of New Zealand butterfat
  по: Hansen, R. P., et al.
  Опубликовано: (1952)
• Opportunities for change in the quantity and fatty-acid composition of carcass and milk fats.
  по: Jollans, J. L.
  Опубликовано: (1980)
• Milk Fatty Acids Composition Changes According to β-Hydroxybutyrate Concentrations in Ewes during Early Lactation
  по: Fiore, Enrico, et al.
  Опубликовано: (2021)
• Fat content and fatty acid composition of pooled banked milk.
  по: Smith, L, et al.
  Опубликовано: (1984)
• COMPOSITION OF FREE FATTY ACIDS AND LIPASE ACTIVITY IN EWES’ MILK THROUGHOUT THE LACTATION PERIOD
  по: P. MOLINA, et al.
  Опубликовано: (2005)