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Effect of fat extraction methods on the fatty acids composition of bovine milk using gas chromatography
Milk fat is a complex natural fat and contains around 400 fatty acids. The objectives of this study were to extract fat from bovine milk using two different methods, including Bligh and Dyer and Mojonnier, and to determine the fatty acid content in the extracted fats using gas chromatography (GC). N...
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| Vydáno v: | Food Sci Nutr |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
John Wiley and Sons Inc.
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8194748/ https://ncbi.nlm.nih.gov/pubmed/34136161 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.2252 |
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