Stabilization and attributive amelioration of sugarcane juice by naturally derived preservatives using aonla and moringa extract

Sugarcane juice (SCJ) is a cheap, popular, and very nutritious beverage served at roadside stalls in many countries during harvesting season. The juice is normally consumed immediately after extraction as fermentation sets within a few hours of extraction. Preserving the raw sugarcane juice is alway...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Food Sci Nutr
Main Authors: Khan, Moazzam Rafiq, Syed, Ayesha, Zia, Sania, Ahmed, Waqar, Aadil, Rana Muhammad, Manzoor, Muhammad Faisal, Inam‐Ur‐Raheem, Muhammad, Abid, Muhammad, Shabbir, Muhammad Asim, Qureshi, Shahnah, Din, Ahmad, Karrar, Emaad
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2021
Teme:
Original Research
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC8194745/
https://ncbi.nlm.nih.gov/pubmed/34136170
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.2262
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