Study the impact of ultra-sonication and pulsed electric field on the quality of wheat plantlet juice through FTIR and SERS

Pulsed electric field (PEF) and Ultrasound (US) are commonly used in food processing. We investigated the combined impact of pulsed electric field (PEF) and ultrasound (US) on the wheat plantlet juice. When compared with the individual treatments, the highest values of total phenolics, total flavono...

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Bibliografiska uppgifter
I publikationen:Ultrason Sonochem
Huvudupphovsmän: Ahmed, Zahoor, Faisal Manzoor, Muhammad, Hussain, Abid, Hanif, Muddasir, Zia-ud-Din, Zeng, Xin-An
Materialtyp: Artigo
Språk:Inglês
Publicerad: Elsevier 2021
Ämnen:
Original Research Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC8250445/
https://ncbi.nlm.nih.gov/pubmed/34182313
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ultsonch.2021.105648
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