Study the impact of ultra-sonication and pulsed electric field on the quality of wheat plantlet juice through FTIR and SERS

Pulsed electric field (PEF) and Ultrasound (US) are commonly used in food processing. We investigated the combined impact of pulsed electric field (PEF) and ultrasound (US) on the wheat plantlet juice. When compared with the individual treatments, the highest values of total phenolics, total flavono...

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Dettagli Bibliografici
Pubblicato in:Ultrason Sonochem
Autori principali: Ahmed, Zahoor, Faisal Manzoor, Muhammad, Hussain, Abid, Hanif, Muddasir, Zia-ud-Din, Zeng, Xin-An
Natura: Artigo
Lingua:Inglês
Pubblicazione: Elsevier 2021
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Original Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8250445/
https://ncbi.nlm.nih.gov/pubmed/34182313
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ultsonch.2021.105648
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