Cysteine and homocysteine as biomarker of various diseases

Cysteine and homocysteine (Hcy), both sulfur‐containing amino acids (AAs), produced from methionine another sulfur‐containing amino acid, which is converted to Hcy and further converted to cysteine. This article aims to highlight the link between cysteine and Hcy, and their mechanisms, important fun...

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Detalhes bibliográficos
Publicado no:Food Sci Nutr
Main Authors: Rehman, Tahniat, Shabbir, Muhammad Asim, Inam‐Ur‐Raheem, Muhammad, Manzoor, Muhammad Faisal, Ahmad, Nazir, Liu, Zhi‐Wei, Ahmad, Muhammad Haseeb, Siddeeg, Azhari, Abid, Muhammad, Aadil, Rana Muhammad
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2020
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7500767/
https://ncbi.nlm.nih.gov/pubmed/32994931
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1818
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