Cysteine and homocysteine as biomarker of various diseases

Cysteine and homocysteine (Hcy), both sulfur‐containing amino acids (AAs), produced from methionine another sulfur‐containing amino acid, which is converted to Hcy and further converted to cysteine. This article aims to highlight the link between cysteine and Hcy, and their mechanisms, important fun...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Food Sci Nutr
Autors principals: Rehman, Tahniat, Shabbir, Muhammad Asim, Inam‐Ur‐Raheem, Muhammad, Manzoor, Muhammad Faisal, Ahmad, Nazir, Liu, Zhi‐Wei, Ahmad, Muhammad Haseeb, Siddeeg, Azhari, Abid, Muhammad, Aadil, Rana Muhammad
Format: Artigo
Idioma:Inglês
Publicat: John Wiley and Sons Inc. 2020
Matèries:
Reviews
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7500767/
https://ncbi.nlm.nih.gov/pubmed/32994931
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1818
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars