Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract

The aim of this paper is to investigate the combined impact of pulsed electric field (PEF) and ultrasound (US) to evaluate the physicochemical, bioactive compounds and chemical structure of almond extract. Almond extract was first treated with PEF and then with US. Combined treatment (PEF–US) has at...

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Vydáno v:J Food Sci Technol
Hlavní autoři: Manzoor, Muhammad Faisal, Zeng, Xin-An, Rahaman, Abdul, Siddeeg, Azhari, Aadil, Rana Muhammad, Ahmed, Zahoor, Li, Jian, Niu, Debao
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer India 2019
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Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6525683/
https://ncbi.nlm.nih.gov/pubmed/31168118
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03627-7
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