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Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract
The aim of this paper is to investigate the combined impact of pulsed electric field (PEF) and ultrasound (US) to evaluate the physicochemical, bioactive compounds and chemical structure of almond extract. Almond extract was first treated with PEF and then with US. Combined treatment (PEF–US) has at...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6525683/ https://ncbi.nlm.nih.gov/pubmed/31168118 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03627-7 |
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