Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract

The aim of this paper is to investigate the combined impact of pulsed electric field (PEF) and ultrasound (US) to evaluate the physicochemical, bioactive compounds and chemical structure of almond extract. Almond extract was first treated with PEF and then with US. Combined treatment (PEF–US) has at...

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Detaylı Bibliyografya
Yayımlandı:J Food Sci Technol
Asıl Yazarlar: Manzoor, Muhammad Faisal, Zeng, Xin-An, Rahaman, Abdul, Siddeeg, Azhari, Aadil, Rana Muhammad, Ahmed, Zahoor, Li, Jian, Niu, Debao
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer India 2019
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6525683/
https://ncbi.nlm.nih.gov/pubmed/31168118
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03627-7
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