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The umami receptor T1R1–T1R3 heterodimer is rarely formed in chickens
The characterization of molecular mechanisms underlying the taste-sensing system of chickens will add to our understanding of their feeding behaviors in poultry farming. In the mammalian taste system, the heterodimer of taste receptor type 1 members 1/3 (T1R1/T1R3) functions as an umami (amino acid)...
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| Udgivet i: | Sci Rep |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Nature Publishing Group UK
2021
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8192514/ https://ncbi.nlm.nih.gov/pubmed/34112880 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-021-91728-9 |
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