Načítá se...

Bitter Taste Sensitivity and the Expression of Bitter Taste Receptors at Different Growth Stages of Chicks

Bitterness is one of the five basic tastes, and sensitivity to bitterness is important in that it enables animals to avoid harmful and toxic substances. In humans, taste sensitivity decreases with age, although the extent of loss varies depending on the taste quality. In chickens (Gallus gallus dome...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:J Poult Sci
Hlavní autoři: Dey, Bapon, Kawabata, Fuminori, Kawabata, Yuko, Nishimura, Shotaro, Tabata, Shoji
Médium: Artigo
Jazyk:Inglês
Vydáno: Japan Poultry Science Association 2018
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6756504/
https://ncbi.nlm.nih.gov/pubmed/32055176
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2141/jpsa.0170188
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!