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Research Note: Behavioral preference and conditioned taste aversion to oleic acid solution in chickens
A functional fatty acid taste receptor, GPR120, is present in chicken oral tissues, and chickens show a preference for lipid in feed. However, it remains unclear whether chickens can detect fatty acids. To address this issue, we adopted 2 behavioral paradigms: a one-bowl drinking test to evaluate th...
Kaydedildi:
| Yayımlandı: | Poult Sci |
|---|---|
| Asıl Yazarlar: | , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Elsevier
2020
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7772696/ https://ncbi.nlm.nih.gov/pubmed/33357702 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.10.014 |
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