Safety and efficacy of a feed additive consisting of disodium 5’‐guanylate produced with Corynebacterium stationis KCCM 10530 and Escherichia coli K‐12 KFCC 11067 for all animal species (CJ Europe GmbH)

Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of disodium 5’‐guanylate produced by fermentation with Corynebacterium stationis KCCM 10530 and Escherichia coli K‐12 KFCC 11067 when used as a sensory additive (flavouring com...

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Dettagli Bibliografici
Pubblicato in:EFSA J
Autori principali: Bampidis, Vasileios, Azimonti, Giovanna, Bastos, Maria de Lourdes, Christensen, Henrik, Dusemund, Birgit, Fašmon Durjava, Mojca, Kouba, Maryline, López‐Alonso, Marta, López Puente, Secundino, Marcon, Francesca, Mayo, Baltasar, Pechová, Alena, Petkova, Mariana, Ramos, Fernando, Sanz, Yolanda, Villa, Roberto Edoardo, Woutersen, Ruud, Dierick, Noël, Martelli, Giovanna, Galobart, Jaume, Manini, Paola, Pettenati, Elisa, Tarrés‐Call, Jordi, Anguita, Montserrat
Natura: Artigo
Lingua:Inglês
Pubblicazione: John Wiley and Sons Inc. 2021
Soggetti:
Scientific Opinion
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8190685/
https://ncbi.nlm.nih.gov/pubmed/34135998
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2021.6619
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