Safety and efficacy of a feed additive consisting of disodium 5’‐guanylate produced with Corynebacterium stationis KCCM 10530 and Escherichia coli K‐12 KFCC 11067 for all animal species (CJ Europe GmbH)

Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of disodium 5’‐guanylate produced by fermentation with Corynebacterium stationis KCCM 10530 and Escherichia coli K‐12 KFCC 11067 when used as a sensory additive (flavouring com...

Полное описание

Сохранить в:
Библиографические подробности
Опубликовано в: :EFSA J
Главные авторы: Bampidis, Vasileios, Azimonti, Giovanna, Bastos, Maria de Lourdes, Christensen, Henrik, Dusemund, Birgit, Fašmon Durjava, Mojca, Kouba, Maryline, López‐Alonso, Marta, López Puente, Secundino, Marcon, Francesca, Mayo, Baltasar, Pechová, Alena, Petkova, Mariana, Ramos, Fernando, Sanz, Yolanda, Villa, Roberto Edoardo, Woutersen, Ruud, Dierick, Noël, Martelli, Giovanna, Galobart, Jaume, Manini, Paola, Pettenati, Elisa, Tarrés‐Call, Jordi, Anguita, Montserrat
Формат: Artigo
Язык:Inglês
Опубликовано: John Wiley and Sons Inc. 2021
Предметы:
Scientific Opinion
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC8190685/
https://ncbi.nlm.nih.gov/pubmed/34135998
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2021.6619
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы