Characterization and gelling properties of a bioactive extract from Ascophyllum nodosum obtained using a chemical-free approach

The bioactivity and gelling properties of a carbohydrate-rich algal extract obtained from locally harvested Ascophyllum nodosum seaweed using a chemical-free approach were investigated for its potential interest in food applications. Physicochemical characterisation and compositional analysis of the...

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Detaylı Bibliyografya
Yayımlandı:Curr Res Food Sci
Asıl Yazarlar: Gómez-Mascaraque, Laura G., Martínez-Sanz, Marta, Martínez-López, Rosalia, Martínez-Abad, Antonio, Panikuttira, Bhavya, López-Rubio, Amparo, Tuohy, Maria G., Hogan, Sean A., Brodkorb, André
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Elsevier 2021
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC8187937/
https://ncbi.nlm.nih.gov/pubmed/34142096
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.crfs.2021.05.005
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