Impact of Acetic Acid on the Survival of L. plantarum upon Microencapsulation by Coaxial Electrospraying

由 Gómez-Mascaraque, Laura G., Ambrosio-Martín, Jesús, Perez-Masiá, Rocío, Lopez-Rubio, Amparo
發表在 J Healthc Eng (2017)

Nanostructuring Biopolymers for Improved Food Quality and Safety

由 Gómez-Mascaraque, Laura G., Fabra, Maria J., Castro-Mayorga, Jinneth L., Sánchez, Gloria, Martínez-Sanz, Marta, López-Rubio, Amparo
發表在 Biopolymers for Food Design (2018)

The Impact of Formulation on Lutein, Zeaxanthin, and meso-Zeaxanthin Bioavailability: A Randomised Double-Blind Placebo-Controlled Study

由 Green-Gomez, Marina, Prado-Cabrero, Alfonso, Moran, Rachel, Power, Tommy, Gómez-Mascaraque, Laura G., Stack, Jim, Nolan, John M.
發表在 Antioxidants (Basel) (2020)

Characterization and gelling properties of a bioactive extract from Ascophyllum nodosum obtained using a chemical-free approach

由 Gómez-Mascaraque, Laura G., Martínez-Sanz, Marta, Martínez-López, Rosalia, Martínez-Abad, Antonio, Panikuttira, Bhavya, López-Rubio, Amparo, Tuohy, Maria G., Hogan, Sean A., Brodkorb, André
發表在 Curr Res Food Sci (2021)