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Characterization and gelling properties of a bioactive extract from Ascophyllum nodosum obtained using a chemical-free approach
The bioactivity and gelling properties of a carbohydrate-rich algal extract obtained from locally harvested Ascophyllum nodosum seaweed using a chemical-free approach were investigated for its potential interest in food applications. Physicochemical characterisation and compositional analysis of the...
Zapisane w:
| Wydane w: | Curr Res Food Sci |
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| Główni autorzy: | , , , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Elsevier
2021
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8187937/ https://ncbi.nlm.nih.gov/pubmed/34142096 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.crfs.2021.05.005 |
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