Differential Effects of the Polyphenols and Carbohydrates in Dried Plum Account for the Fruit's Benefits on Bone Health in Estrogen Deficiency

OBJECTIVES: This study investigated the effects of dried plum's (DP) polyphenols (PP) and carbohydrates (CHO) on bone mass, microarchitecture, and biomarkers of metabolism over time in an osteopenic model of estrogen deficiency. METHODS: A 2 × 2 factorial (factors CHO & PP) embedded within...

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Detalles Bibliográficos
Publicado en:Curr Dev Nutr
Main Authors: Hatter, Bethany, Washburn, Karley, Graef-Downard, Jennifer, Crokett, Erica, King, Jarrod, Cichewicz, Robert, Lucas, Edralin, Smith, Brenda
Formato: Artigo
Idioma:Inglês
Publicado: Oxford University Press 2021
Assuntos:
Dietary Bioactive Components
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC8182133/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab037_027
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