Differential Effects of the Polyphenols and Carbohydrates in Dried Plum Account for the Fruit's Benefits on Bone Health in Estrogen Deficiency

OBJECTIVES: This study investigated the effects of dried plum's (DP) polyphenols (PP) and carbohydrates (CHO) on bone mass, microarchitecture, and biomarkers of metabolism over time in an osteopenic model of estrogen deficiency. METHODS: A 2 × 2 factorial (factors CHO & PP) embedded within...

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Bibliografiska uppgifter
I publikationen:Curr Dev Nutr
Huvudupphovsmän: Hatter, Bethany, Washburn, Karley, Graef-Downard, Jennifer, Crokett, Erica, King, Jarrod, Cichewicz, Robert, Lucas, Edralin, Smith, Brenda
Materialtyp: Artigo
Språk:Inglês
Publicerad: Oxford University Press 2021
Ämnen:
Dietary Bioactive Components
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC8182133/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab037_027
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