Differential Effects of the Polyphenols and Carbohydrates in Dried Plum Account for the Fruit's Benefits on Bone Health in Estrogen Deficiency

OBJECTIVES: This study investigated the effects of dried plum's (DP) polyphenols (PP) and carbohydrates (CHO) on bone mass, microarchitecture, and biomarkers of metabolism over time in an osteopenic model of estrogen deficiency. METHODS: A 2 × 2 factorial (factors CHO & PP) embedded within...

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Détails bibliographiques
Publié dans:Curr Dev Nutr
Auteurs principaux: Hatter, Bethany, Washburn, Karley, Graef-Downard, Jennifer, Crokett, Erica, King, Jarrod, Cichewicz, Robert, Lucas, Edralin, Smith, Brenda
Format: Artigo
Langue:Inglês
Publié: Oxford University Press 2021
Sujets:
Dietary Bioactive Components
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC8182133/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab037_027
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