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Differential Effects of the Polyphenols and Carbohydrates in Dried Plum Account for the Fruit's Benefits on Bone Health in Estrogen Deficiency

OBJECTIVES: This study investigated the effects of dried plum's (DP) polyphenols (PP) and carbohydrates (CHO) on bone mass, microarchitecture, and biomarkers of metabolism over time in an osteopenic model of estrogen deficiency. METHODS: A 2 × 2 factorial (factors CHO & PP) embedded within...

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Bibliografische gegevens
Gepubliceerd in:Curr Dev Nutr
Hoofdauteurs: Hatter, Bethany, Washburn, Karley, Graef-Downard, Jennifer, Crokett, Erica, King, Jarrod, Cichewicz, Robert, Lucas, Edralin, Smith, Brenda
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Oxford University Press 2021
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Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8182133/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab037_027
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