Effects of Whole Grain Intake, Compared to Refined Grain, on Glycemia and Insulinemia: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

OBJECTIVES: Epidemiological study results suggest that whole grain (WG) consumption is associated with a reduced risk of type 2 diabetes; however, the potential mechanism behind this observation is unclear.  WG intake may lower postprandial glycemia and insulinemia and improve insulin sensitivity, t...

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Publicado en:Curr Dev Nutr
Main Authors: Sanders, Lisa, Zhu, Yong, Wilcox, Meredith, Koecher, Katie, Maki, Kevin
Formato: Artigo
Idioma:Inglês
Publicado: Oxford University Press 2021
Assuntos:
Energy and Macronutrient Metabolism
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC8182092/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab041_036
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