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Red Meat Intake and Glycemic and Insulinemic Risk Factors for Type 2 Diabetes: A Systematic Review and Meta-Analysis
OBJECTIVES: Results from observational studies have suggested an association of red meat intake with increased risk of type 2 diabetes (T2D). However, results from randomized controlled trials (RCTs) have not shown clear evidence to support a mechanistic link between red meat intake and T2D risk fa...
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| Yayımlandı: | Curr Dev Nutr |
|---|---|
| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Oxford University Press
2021
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8182117/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab041_037 |
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