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Red Meat Intake and Glycemic and Insulinemic Risk Factors for Type 2 Diabetes: A Systematic Review and Meta-Analysis
OBJECTIVES: Results from observational studies have suggested an association of red meat intake with increased risk of type 2 diabetes (T2D). However, results from randomized controlled trials (RCTs) have not shown clear evidence to support a mechanistic link between red meat intake and T2D risk fa...
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| Publicat a: | Curr Dev Nutr |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8182117/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab041_037 |
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