Plasma Lipidomics Profiles After a Diet Characterized by Whole Grains Compared to a Diet High in Refined Grains and Added Sugars (FS03-07-19)

OBJECTIVES: Dietary patterns high in fiber from sources including whole grains, legumes, fruits, vegetables, nuts and seeds, are associated with lower risk of chronic disease, such as cardiovascular disease and cancer. We investigated how plasma lipidomics profiles differed between a diet high in wh...

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Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Main Authors: Moghadam, Sepideh Dibay, Navarro, Sandi, Shojaie, Ali, Randolph, Timothy, Bettcher, Lisa, Le, Cynthia, Hullar, Meredith, Kratz, Mario, Neuhouser, Marian, Lampe, Paul, Raftery, Daniel, Lampe, Johanna
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2019
Assuntos:
Energy and Macronutrient Metabolism
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6575016/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz046.FS03-07-19
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