Plasma Lipidomics Profiles After a Diet Characterized by Whole Grains Compared to a Diet High in Refined Grains and Added Sugars (FS03-07-19)

OBJECTIVES: Dietary patterns high in fiber from sources including whole grains, legumes, fruits, vegetables, nuts and seeds, are associated with lower risk of chronic disease, such as cardiovascular disease and cancer. We investigated how plasma lipidomics profiles differed between a diet high in wh...

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Dettagli Bibliografici
Pubblicato in:Curr Dev Nutr
Autori principali: Moghadam, Sepideh Dibay, Navarro, Sandi, Shojaie, Ali, Randolph, Timothy, Bettcher, Lisa, Le, Cynthia, Hullar, Meredith, Kratz, Mario, Neuhouser, Marian, Lampe, Paul, Raftery, Daniel, Lampe, Johanna
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2019
Soggetti:
Energy and Macronutrient Metabolism
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6575016/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz046.FS03-07-19
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