Plasma Lipidomics Profiles After a Diet Characterized by Whole Grains Compared to a Diet High in Refined Grains and Added Sugars (FS03-07-19)

OBJECTIVES: Dietary patterns high in fiber from sources including whole grains, legumes, fruits, vegetables, nuts and seeds, are associated with lower risk of chronic disease, such as cardiovascular disease and cancer. We investigated how plasma lipidomics profiles differed between a diet high in wh...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Curr Dev Nutr
Prif Awduron: Moghadam, Sepideh Dibay, Navarro, Sandi, Shojaie, Ali, Randolph, Timothy, Bettcher, Lisa, Le, Cynthia, Hullar, Meredith, Kratz, Mario, Neuhouser, Marian, Lampe, Paul, Raftery, Daniel, Lampe, Johanna
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Oxford University Press 2019
Pynciau:
Energy and Macronutrient Metabolism
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6575016/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz046.FS03-07-19
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