Plasma Lipidomics Profiles After a Diet Characterized by Whole Grains Compared to a Diet High in Refined Grains and Added Sugars (FS03-07-19)

OBJECTIVES: Dietary patterns high in fiber from sources including whole grains, legumes, fruits, vegetables, nuts and seeds, are associated with lower risk of chronic disease, such as cardiovascular disease and cancer. We investigated how plasma lipidomics profiles differed between a diet high in wh...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Curr Dev Nutr
Egile Nagusiak: Moghadam, Sepideh Dibay, Navarro, Sandi, Shojaie, Ali, Randolph, Timothy, Bettcher, Lisa, Le, Cynthia, Hullar, Meredith, Kratz, Mario, Neuhouser, Marian, Lampe, Paul, Raftery, Daniel, Lampe, Johanna
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Oxford University Press 2019
Gaiak:
Energy and Macronutrient Metabolism
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6575016/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz046.FS03-07-19
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