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Early Temperamental Reactivity and Infants’ Responses to Novel Foods at 6 Months of Age

OBJECTIVES: Since infant food acceptance is linked to diet quality and the development of food preferences, it is important to identify factors related to infants’ reactions to new foods. Temperament, or biologically-based differences in reactivity, has been associated with responses to new foods in...

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Bibliografski detalji
Izdano u:Curr Dev Nutr
Glavni autori: Moding, Kameron, Anzman-Frasca, Stephanie, Kielb, Elizabeth
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2021
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8181987/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab046_085
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