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Early Temperamental Reactivity and Infants’ Responses to Novel Foods at 6 Months of Age
OBJECTIVES: Since infant food acceptance is linked to diet quality and the development of food preferences, it is important to identify factors related to infants’ reactions to new foods. Temperament, or biologically-based differences in reactivity, has been associated with responses to new foods in...
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| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8181987/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab046_085 |
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