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Nutritional Content and Ingredients of Infant and Toddler Food Pouches Compared to Traditional Packaging (P11-081-19)
OBJECTIVES: Infant and toddler food (ITF) pouches have increased in popularity. Here, we compare the macronutrient contents and ingredients of ITFs packaged in pouches versus jars/packs and other packages. METHODS: Company websites (n = 19) were used to create a database of commercial ITFs containin...
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| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6573837/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz048.P11-081-19 |
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