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Variety and content of commercial infant and toddler vegetable products manufactured and sold in the United States
BACKGROUND: Exposure to vegetable flavors during infancy and toddlerhood is hypothesized to enhance vegetable acceptance when children transition to table foods. OBJECTIVE: We sought to examine the vegetable types, ingredients, and nutrient contents of vegetable-containing infant and toddler foods (...
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| Udgivet i: | Am J Clin Nutr |
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| Main Authors: | , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Oxford University Press
2018
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6693381/ https://ncbi.nlm.nih.gov/pubmed/29635494 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqx079 |
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