The Good Tastes Study: Associations Between Infants’ Physiological Regulation and Responses to Bitter Green Vegetables (P11-083-19)

OBJECTIVES: Infants are predisposed to reject bitter tastes in order to prevent the ingestion of toxic substances. Thus, some infants may respond to bitter flavors with a physiological response consistent with how they respond to environmental threat, with implications for their behavior. Respirator...

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Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Main Authors: Moding, Kameron, Davis, Kathryn, Flesher, Abigail, Augustine, Mairin, Campain, Joseph, Bakke, Alyssa, Hayes, John, Johnson, Susan
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2019
Assuntos:
Maternal, Perinatal and Pediatric Nutrition
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6573961/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz048.P11-083-19
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