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Assessment of the Role of Nutrition Education in Increasing Fruits and Vegetables Consumption in Saudi University Students
OBJECTIVES: Eating fruits and vegetables is associated with a decrease in the incidence of diseases, resulting from malnutrition or chronic diseases; thus, the World Health Organization recommends five servings of fruits and vegetables daily. However, the consumption rates of fruits and vegetables o...
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| Udgivet i: | Curr Dev Nutr |
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| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Oxford University Press
2021
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8181896/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab035_097 |
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