Relationships Between Food Security, Fruit and Vegetable Availability, and Fruit and Vegetable Intake in Elementary Children and Their Parents

Lignende værker

• Observed Gender Differences in Intrinsic Motivation but Not Perceived Competence to Prepare Healthy Foods in Adolescents (P04-019-19)
  af: Sossamon, Michaela, et al.
  Udgivet: (2019)
• The Relationship between Food Security Status and Fruit and Vegetable Intake during the COVID-19 Pandemic
  af: Litton, Michelle M., et al.
  Udgivet: (2021)
• The Impact of a Community Fruit and Vegetable Voucher Program (Vouchers 4 Veggies) on Improvements in Dietary Intake and Food Security (P04-013-19)
  af: Jennings, Leah, et al.
  Udgivet: (2019)
• Effect of a Food Scholarship Program on Food Security Status and Diet Quality of College Students (P04-069-19)
  af: Moore, Carolyn, et al.
  Udgivet: (2019)
• Impact of a Produce Prescription Program on Health Outcomes, Food Security, and Fruit and Vegetable Intake
  af: Heather Valentine, et al.
  Udgivet: (2025-05-01)