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Observed Gender Differences in Intrinsic Motivation but Not Perceived Competence to Prepare Healthy Foods in Adolescents (P04-019-19)
OBJECTIVES: To explore gender differences in the intrinsic motivation and perceived competence to prepare healthy foods among high-school students. METHODS: This cross-sectional study included male and female students in grades 9 through 12 from 2 high schools and 2 community centers in southeast Lo...
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| Publié dans: | Curr Dev Nutr |
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| Auteurs principaux: | , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Oxford University Press
2019
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574025/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz051.P04-019-19 |
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