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Observed Gender Differences in Intrinsic Motivation but Not Perceived Competence to Prepare Healthy Foods in Adolescents (P04-019-19)

OBJECTIVES: To explore gender differences in the intrinsic motivation and perceived competence to prepare healthy foods among high-school students. METHODS: This cross-sectional study included male and female students in grades 9 through 12 from 2 high schools and 2 community centers in southeast Lo...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Curr Dev Nutr
Prif Awduron: Sossamon, Michaela, Tuuri, Georgianna, Miketinas, Derek
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Oxford University Press 2019
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574025/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz051.P04-019-19
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