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Observed Gender Differences in Intrinsic Motivation but Not Perceived Competence to Prepare Healthy Foods in Adolescents (P04-019-19)
OBJECTIVES: To explore gender differences in the intrinsic motivation and perceived competence to prepare healthy foods among high-school students. METHODS: This cross-sectional study included male and female students in grades 9 through 12 from 2 high schools and 2 community centers in southeast Lo...
Tallennettuna:
| Julkaisussa: | Curr Dev Nutr |
|---|---|
| Päätekijät: | , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Oxford University Press
2019
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574025/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz051.P04-019-19 |
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