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Assessment of the Role of Nutrition Education in Increasing Fruits and Vegetables Consumption in Saudi University Students

OBJECTIVES: Eating fruits and vegetables is associated with a decrease in the incidence of diseases, resulting from malnutrition or chronic diseases; thus, the World Health Organization recommends five servings of fruits and vegetables daily. However, the consumption rates of fruits and vegetables o...

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Publicado en:Curr Dev Nutr
Autores principales: Tami, Suzan, Alshrihi, Rowidah
Formato: Artigo
Lenguaje:Inglês
Publicado: Oxford University Press 2021
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC8181896/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab035_097
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