A carregar...
Assessment of the Role of Nutrition Education in Increasing Fruits and Vegetables Consumption in Saudi University Students
OBJECTIVES: Eating fruits and vegetables is associated with a decrease in the incidence of diseases, resulting from malnutrition or chronic diseases; thus, the World Health Organization recommends five servings of fruits and vegetables daily. However, the consumption rates of fruits and vegetables o...
Na minha lista:
| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2021
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8181896/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab035_097 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|