Environmental Impact of Increased Adherence to SENC Food Based Dietary Guidelines in the Average Dietary Patterns in Spain

OBJECTIVES: To analyze estimated changes in greenhouse gas (GHG) emission, cropland use and freshwater use of greater adherence to recommendations in Food-Based Dietary Guidelines (FBDG) issued by the Spanish Society of Community Nutrition (SENC) in average dietary patterns in Spain. METHODS: The da...

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Bibliografiske detaljer
Udgivet i:Curr Dev Nutr
Main Authors: Perez-Rodrigo, Carmen, Citores, Marta Gianzo, Bárbara, Gotzone Hervás, Aranceta-Bartrina, Javier
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2021
Fag:
Food Choice, Markets and Policy
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8181886/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab043_015
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