Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal

Diet-related risk factors and physical inactivity are among the leading risk factors for disability and are responsible for a large proportion of the burden of chronic non-communicable diseases. Food-based dietary guidelines (FBDGs) are useful tools for nutrition policies and public health strategie...

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Podrobná bibliografie
Vydáno v:Nutrients
Hlavní autoři: Aranceta-Bartrina, Javier, Partearroyo, Teresa, López-Sobaler, Ana M., Ortega, Rosa M., Varela-Moreiras, Gregorio, Serra-Majem, Lluis, Pérez-Rodrigo, Carmen
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2019
Témata:
Commentary
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6893611/
https://ncbi.nlm.nih.gov/pubmed/31694249
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11112675
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