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The Association Between Ready-to-eat Cereal Consumption, Stratified by Sugar Content, and Nutrient Intakes in American Children and Adults: Results From NHANES 2017–2018
OBJECTIVES: The study was conducted to report the average nutrient intakes for RTEC eaters, stratified by sugar content, compared to RTEC non-eaters. Our hypothesis was that regardless of RTEC sugar content, RTEC eaters would have higher intakes of under-consumed nutrients compared to non-eaters. ME...
Gespeichert in:
| Veröffentlicht in: | Curr Dev Nutr |
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| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
2021
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8181822/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab053_086 |
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