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Effect of Dietary Fermentable Carbohydrate Supplementation on Amino Acid Homeostasis
OBJECTIVES: Homeostasis of amino acids (AA) such as branched chain AAs (BCAAs), and aromatic AAs are associated with glucose regulation. Fermentable carbohydrates (FC), such as xylooligosaccharide (XOS), have been shown to improve glucose and lipid metabolism. Therefore, we aim to study the potentia...
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| 出版年: | Curr Dev Nutr |
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| 主要な著者: | , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8181726/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab037_089 |
| タグ: |
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