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Effect of Dietary Fermentable Carbohydrate Supplementation on Amino Acid Homeostasis
OBJECTIVES: Homeostasis of amino acids (AA) such as branched chain AAs (BCAAs), and aromatic AAs are associated with glucose regulation. Fermentable carbohydrates (FC), such as xylooligosaccharide (XOS), have been shown to improve glucose and lipid metabolism. Therefore, we aim to study the potentia...
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| Pubblicato in: | Curr Dev Nutr |
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| Autori principali: | , , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8181726/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab037_089 |
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