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Eating Competence in First-Generation Students at a Northeastern, Public University
OBJECTIVES: To assess differences in eating competence (EC) between first-generation students (FG) and students with 1 + parents who graduated from college (non-FG), in students 18–24 years old, at a large, northeastern, public university. METHODS: Data were collected between 2015–2020 from the Coll...
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| Publicado no: | Curr Dev Nutr |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8181643/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab038_029 |
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