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Perceived Stress and Diet Quality in College Females
OBJECTIVES: To explore the relationship between perceived stress on the diet quality of college females, age 18–24. METHODS: Cross-sectional data from female students (n = 3113) were collected between 2012- 2020 from the College Health and Nutrition Assessment Survey (CHANAS), an ongoing study at a...
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| Veröffentlicht in: | Curr Dev Nutr |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
2021
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8181852/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab038_010 |
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