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Dining Hall Usage and Eating Competence in College Students (P16-027-19)
OBJECTIVES: To explore differences in eating competence among first-year and upperclass college students (18–24 years), as well as the differences related to dining hall usage. METHODS: Data were collected between 2015–17; students (n = 1057) were recruited from a midsize, northeastern university to...
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| Udgivet i: | Curr Dev Nutr |
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| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Oxford University Press
2019
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574625/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz050.P16-027-19 |
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