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Consumption of Ready-to-Eat Cereal and Its Associations With Food Group Intake and Diet Quality in the United States, NHANES 2017–2018
OBJECTIVES: Ready-to-eat cereal (RTEC) is a nutrient-dense food that has been associated with better nutrient intake. This study was conducted to examine the association between consumption of RTEC and food group intake and diet quality in the United States using the most recent nationally represent...
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| Pubblicato in: | Curr Dev Nutr |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8181616/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab053_107 |
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