Evaluation of Poorly-Bioavailable Cocoa Flavanols and Their Gut Microbial Metabolites in Potentiating Anti-diabetic Activities Through BTBR.Cg-Lepob/ob/WiscJ Mice

OBJECTIVES: Cocoa (Theobroma cacao) is a concentrated dietary source of flavanols that have beneficial activities against type-2 diabetes. These compounds have limited small intestinal absorption and are metabolized by the microbiota to bioavailable metabolites that may exert anti-diabetic effects l...

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Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Main Authors: Racine, Kathryn, Iglesias-Carres, Lisard, Essenmacher, Lauren, Agnello, Gabriella, Tessem, Jeffery, Ferruzzi, Mario, Kay, Colin, Neilson, Andrew
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2021
Assuntos:
Dietary Bioactive Components
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8181589/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab037_071
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