Racine, K., Iglesias-Carres, L., Essenmacher, L., Agnello, G., Tessem, J., Ferruzzi, M., . . . Neilson, A. (2021). Evaluation of Poorly-Bioavailable Cocoa Flavanols and Their Gut Microbial Metabolites in Potentiating Anti-diabetic Activities Through BTBR.Cg-Lepob/ob/WiscJ Mice. Curr Dev Nutr.
Citación estilo ChicagoRacine, Kathryn, Lisard Iglesias-Carres, Lauren Essenmacher, Gabriella Agnello, Jeffery Tessem, Mario Ferruzzi, Colin Kay, and Andrew Neilson. "Evaluation of Poorly-Bioavailable Cocoa Flavanols and Their Gut Microbial Metabolites in Potentiating Anti-diabetic Activities Through BTBR.Cg-Lepob/ob/WiscJ Mice." Curr Dev Nutr 2021.
Cita MLARacine, Kathryn, et al. "Evaluation of Poorly-Bioavailable Cocoa Flavanols and Their Gut Microbial Metabolites in Potentiating Anti-diabetic Activities Through BTBR.Cg-Lepob/ob/WiscJ Mice." Curr Dev Nutr 2021.