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Improvement of Gut Barrier Function by Potato Anthocyanins Is Dependent on Gut Microbiota
OBJECTIVES: Ulcerative colitis (UC) is characterized by chronic colonic inflammation, impaired barrier function and gut bacterial dysbiosis. Anthocyanin-containing potatoes have been shown to maintain the intestinal barrier function in colitic mice. However, the role of gut microbiota in the anti-co...
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| Veröffentlicht in: | Curr Dev Nutr |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
2021
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8181570/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab037_054 |
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